· Thai Heritage Spice

FreshMature

Old GingerAged 12+ Months

Sourced from Thailand's finest highland farms in Northern Thailand. Aged over 12 months for peak Gingerol concentration — ancient wisdom, modern wellness.

Ginger harvest
Ginger detail
Ginger roots

Why Old
Ginger?

Ginger aged beyond 12 months develops significantly higher concentrations of Gingerol and Shogaol — the bioactive compounds responsible for its potent health effects. Used in Thai herbal medicine for over 700 years.

Digestive Warmth
Relieves bloating and supports healthy gut motility and digestion.
Anti-Inflammatory
Gingerol compounds actively reduce systemic inflammation throughout the body.
Better Circulation
Stimulates healthy blood flow and supports normal blood pressure levels.
Immune Support
Rich in antioxidants that fortify immune defenses against daily stressors.
12+
Months Aged
True old ginger requires a minimum of 12 months in the ground before harvest.
3×
Higher Potency
Gingerol concentration in aged ginger is up to 3× higher than young ginger.
20+
Years Experience
Cultivated by experienced highland farmers in Northern Thailand.

OurProduct

Fresh Mature Ginger — Premium Grade
Ginger 1
Ginger 2
Ginger 3
Ginger 4
E CHAN FOODS - Quality Certifications
GLOBAL G.A.P
HACCP Certified
GHP Standard
ISO 9001:2015
Halal Certified
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