Pickled Ginger
Our Collection
Pickled Ginger Supplier from Thailand
Experience the finest quality ginger, carefully selected and processed to preserve its natural crunch and vibrant flavor.
Origin: Northern Thai Highland Farms, Chiang Rai
Certified: GHP · HACCP · ISO 9001 · Halal
Pickled Ginger
Pickled Ginger Supplier from Thailand
Low-Sodium
Pickled Ginger
減塩 — Reduced Salt
Healthier Choice
Contains only 6–8 % sodium — designed for health-conscious consumers managing blood pressure.
Taste & Texture
Natural crunch and authentic aroma preserved through flavour-balancing techniques — sweet-sour harmony, no excess salt.
Quality & Standards
Manufactured under GHP, ISO 9001 product safety for B2B partners.
High-Salinity
Pickled Ginger
高塩 — Traditional Brined
Extended Shelf Life
Formulated with 19.5–21.0 % salinity as a natural preservative. Safe long-term room temperature storage.
Versatile Application
Delivers robust, concentrated flavour for food service. Clients can rinse and desalt to meet exact recipe profiles.
Quality & Standards
Manufactured under GHP, ISO 9001 highest product safety for B2B partners.
What We Offer
Custom Orders
From small artisan batches to large-scale export volumes — we accommodate your specific needs.
Flexible Packaging
Premium packaging solutions with customizable sizes and labeling for international standards.
Flavor Customization
Unique flavor profiles and pickling styles crafted to match your brand's identity.
Product Details
| Specification | Low-Sodium | High-Salinity |
|---|---|---|
| Shelf Life · Duration | 12 months | 18 months |
| Storage · Temperature | 5–6°C Chilled | Room Temp |
*From production date
100% Natural
No artificial colors or preservatives
Northern Thai
Highland farms, Thailand
Buyer FAQ
Key information for importers, sushi ingredient distributors, food service buyers, and OEM customers.
What pickled ginger products does E Chan Foods manufacture?
E Chan Foods manufactures pickled ginger, sushi gari, sliced ginger, Sushi Gari White, Sushi Gari Pink, Beni Shoga, and fresh mature ginger for B2B buyers and export customers.
Can E Chan Foods supply pickled ginger for importers and food service?
Yes. E Chan Foods supports importers, wholesalers, Japanese food distributors, sushi suppliers, food service companies, and OEM or private-label buyers.
Where is E Chan Foods located?
E Chan Foods is located in Chiang Rai, Thailand, an important agricultural area for ginger and food processing supply.
Which quality standards does E Chan Foods support?
The company supports international B2B requirements and communicates standards including GHP, HACCP, ISO 9001, Halal, and GLOBAL G.A.P. on its official website.
Sliced Ginger
Artisan Collection
Pickled Sliced Ginger
Carefully crafted from the finest Thai ginger root, our wholesale pickled sliced ginger offers a balance of tradition and precision — crisp, clean, and unmistakably premium.
Three Varieties
Sushi Gari White
White sushi gari slices for sushi bars, importers, and OEM packing.
Sushi Gari Pink
Pink sushi gari with a clean sweet-vinegar balance for Japanese food service.
Beni Shoga
Red shredded beni shoga for gyudon, yakisoba, okonomiyaki, and OEM supply.
Our Collection
Buyer FAQ
Key information for importers, sushi ingredient distributors, food service buyers, and OEM customers.
What is the difference between Sushi Gari White and Sushi Gari Pink?
Sushi Gari White is white pickled sliced ginger for sushi and Japanese food service, while Sushi Gari Pink has a pink appearance for buyers who prefer the traditional pink sushi ginger presentation.
What is Beni Shoga used for?
Beni Shoga is red shredded pickled ginger commonly used with Japanese-style dishes such as gyudon, yakisoba, okonomiyaki, and food service menus.
Can E Chan Foods produce OEM or private-label sushi gari?
Yes. E Chan Foods can support OEM and private-label projects for importers, sushi ingredient distributors, wholesalers, and food service buyers.
Are these products suitable for Japan-focused buyers?
Yes. The product range is positioned for Japanese food buyers, including sushi gari, beni shoga, export packing, and B2B supply from Thailand.
Heritage spice
Thai Heritage Spice
Fresh mature ginger supplier from Northern Thailand
Sourced from Thailand's finest highland farms in Northern Thailand. Aged over 12 months for peak gingerol concentration — ancient wisdom, modern wellness.
Ancient wisdom.
Modern wellness.
Ginger Bloom
Farm Collection
Why Old
Ginger?
Ginger aged beyond 12 months develops significantly higher concentrations of Gingerol and Shogaol — the bioactive compounds responsible for its potent health effects. Used in Thai herbal medicine for over 700 years.
Digestive Warmth
Relieves bloating and supports healthy gut motility and digestion.
Anti-Inflammatory
Gingerol compounds actively reduce systemic inflammation throughout the body.
Better Circulation
Stimulates healthy blood flow and supports normal blood pressure levels.
Immune Support
Rich in antioxidants that fortify immune defenses against daily stressors.
True old ginger requires a minimum of 12 months in the ground before harvest.
Gingerol concentration in aged ginger is up to 3× higher than young ginger.
Cultivated by experienced highland farmers in Northern Thailand.
Heritage of Quality from Northern Thailand
"Bringing the authentic taste of Thailand from our farms to tables around the world"
Our Story
Established in 1997 in Chiang Rai, E CHAN FOODS CO., LTD. has grown from a local producer to a global exporter. Situated in the heart of Thailand's agricultural north, we have direct access to the finest ginger and produce.
Our Location
Based in Chiang Rai, we're positioned in Thailand's most fertile agricultural region, giving us unparalleled access to premium ingredients. This strategic location allows us to maintain the highest standards of freshness.
E CHAN FOODS COMPANY LIMITED
Quality Food Manufacturing Since 1997
| Company Information | Details |
|---|---|
| Company Name | E CHAN FOODS COMPANY LIMITED |
| Established | 1997 |
| Head Office & Factory | Chiang Rai Province, Thailand |
| Number of Employees | 200 Employees |
| Quality Certifications | GHP HACCP Halal GLOBAL G.A.P ISO |
| Products |
Salted Pickled Ginger
Sliced Pickled Ginger
Fresh Mature Ginger
|
| Address |
90 Moo 3, Dong Mada Subdistrict, Mae Lao District, Chiang Rai 57250, Thailand |
Our Certifications
We are certified by leading international organizations to ensure the best quality for our customers.
NO POVERTY
LOCAL FARMERSThe company supports local farmers in Northern Thailand by purchasing their agricultural products, providing stable income and improving livelihoods.
QUALITY EDUCATION
COMMUNITY SCHOLARSHIPSThrough educational scholarships for children in the community, the company promotes equal access to learning and long-term human development.
CLEAN ENERGY
SOLAR POWERE CHAN FOODS utilizes solar energy to reduce reliance on fossil fuels and lower greenhouse gas emissions.
DECENT WORK
LOCAL GROWTHBy creating jobs for people in the local community and province, the company supports sustainable economic growth and opportunities.
RESPONSIBLE PRODUCTION
WASTE AND WATER CAREThe company implements proper wastewater treatment and manages ginger waste responsibly, ensuring environmentally friendly and sustainable production.