Pickled Ginger
Experience the finest quality ginger, carefully selected and processed to preserve its natural crunch and vibrant flavor.
Origin: Northern Thai Highland Farms, Chiang Rai
Certified: GHP · HACCP · ISO 9001 · Halal
Pickled Ginger
Supplier from Thailand
Manufactured under GHP, ISO 9001 product safety for B2B partners.
E Chan Foods
Chiang Rai, Thailand
Product overview
Pickled Ginger Supplier from Thailand
Low-Sodium Pickled Ginger
減塩 — Reduced Salt
Healthier Choice
Contains only 6–8 % sodium — designed for health-conscious consumers managing blood pressure.
Taste & Texture
Natural crunch and authentic aroma preserved through flavour-balancing techniques — sweet-sour harmony, no excess salt.
Quality & Standards
Manufactured under GHP, ISO 9001 product safety for B2B partners.
High-Salinity Pickled Ginger
高塩 — Traditional Brined
Extended Shelf Life
Formulated with 19.5–21.0 % salinity as a natural preservative. Safe long-term room temperature storage.
Versatile Application
Delivers robust, concentrated flavour for food service. Clients can rinse and desalt to meet exact recipe profiles.
Quality & Standards
Manufactured under GHP, ISO 9001 highest product safety for B2B partners.
What We Offer
Custom Orders
From small artisan batches to large-scale export volumes — we accommodate your specific needs.
Flexible Packaging
Premium packaging solutions with customizable sizes and labeling for international standards.
Flavor Customization
Unique flavor profiles and pickling styles crafted to match your brand's identity.
Product Details
| Specification | Low-Sodium | High-Salinity |
|---|---|---|
| Shelf Life · Duration | 12 months | 18 months |
| Storage · Temperature | 5–6°C Chilled | Room Temp |
*From production date
100% Natural
No artificial colors or preservatives
Northern Thai
Highland farms, Thailand
Choose a specification for your supply chain
Recipe and storage
The low-sodium and high-salinity products have different storage requirements, as shown in the table above. Confirm the final product specification and label instructions before arranging storage or transport.
OEM and packaging
Discuss custom sizes, labeling and flavor requirements with our team. For sushi and Japanese cuisine applications, compare Sushi Gari White, Sushi Gari Pink and Beni Shoga.
Supplier approval
Ask which product specifications, current certificates and batch traceability information can be provided for your order. Confirm certification scope for the product, manufacturing site and destination market with the quality team.
Contact E Chan Foods for product and packaging confirmation.
Buyer FAQ
Key information for importers, sushi ingredient distributors, food service buyers, and OEM customers.
What pickled ginger products does E Chan Foods manufacture?
E Chan Foods manufactures pickled ginger, sushi gari, sliced ginger, Sushi Gari White, Sushi Gari Pink, Beni Shoga, and fresh mature ginger for B2B buyers and export customers.
Can E Chan Foods supply pickled ginger for importers and food service?
Yes. E Chan Foods supports importers, wholesalers, Japanese food distributors, sushi suppliers, food service companies, and OEM or private-label buyers.
Where is E Chan Foods located?
E Chan Foods is located in Chiang Rai, Thailand, an important agricultural area for ginger and food processing supply.
Which quality standards does E Chan Foods support?
The company supports international B2B requirements and communicates standards including GHP, HACCP, ISO 9001, Halal, and GLOBAL G.A.P. on its official website.
Let's discuss your product requirements.
Contact E Chan Foods
