Our Collection
Pickled
Ginger
Experience the finest quality ginger, carefully selected and processed to preserve its natural crunch and vibrant flavor.
100% Natural — No artificial colors or preservatives
Origin: Northern Thai Highland Farms, Chiang Rai
Certified: GHP · HACCP · ISO 9001 · Halal
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Our Products
Pickled Ginger Supplier from Thailand
E-Chan Foods
低塩 生姜の漬物
Product Overview
Low-Sodium
Pickled Ginger
減塩 — Reduced Salt
Healthier Choice
Contains only 6–8 % sodium — designed for health-conscious consumers managing blood pressure.
Taste & Texture
Natural crunch and authentic aroma preserved through flavour-balancing techniques — sweet-sour harmony, no excess salt.
Quality & Standards
Manufactured under GHP, ISO 9001 product safety for B2B partners.
E-Chan Foods
高塩 生姜の漬物
Product Overview
High-Salinity
Pickled Ginger
高塩 — Traditional Brined
Extended Shelf Life
Formulated with 19.5–21.0 % salinity as a natural preservative. Safe long-term room temperature storage.
Versatile Application
Delivers robust, concentrated flavour for food service. Clients can rinse and desalt to meet exact recipe profiles.
Quality & Standards
Manufactured under GHP, ISO 9001 highest product safety for B2B partners.
Services
What We Offer
01
Custom Orders
From small artisan batches to large-scale export volumes — we accommodate your specific needs.
02
Flexible Packaging
Premium packaging solutions with customizable sizes and labeling for international standards.
03
Flavor Customization
Unique flavor profiles and pickling styles crafted to match your brand's identity.
Specifications
Product Details
Shelf Life
Duration
Low-Sodium 12 months
High-Salinity 18 months
*From production date
Storage
Temperature
Low-Sodium 5–6°C Chilled
High-Salinity Room Temp
Quality
100% Natural
No artificial colors or preservatives
Origin
Northern Thai
Highland farms, Thailand
